🌾 Crop Production & Farming Operations
We manage the full agricultural cycle—from land preparation and planting to harvesting—for key staple crops such as cassava, maize, and melon. Our farming techniques blend traditional knowledge with modern, sustainable methods to ensure high yields and healthy produce. We use organic-friendly inputs and aim for soil sustainability while supporting local employment within our farming communities.
🏠Food Processing & Value Addition
At Jenedsfood, we transform freshly harvested cassava into clean, crisp white and yellow garri, using hygienic processing techniques that preserve nutrition and taste. We also extract and process premium palm oil, filtered and packaged under stringent quality control. Our processing units are built to meet consumer demand for both household use and bulk supply for retailers.
🤝 Agricultural Produce Sourcing & Aggregation
We work closely with smallholder farmers across local communities, helping them reach broader markets. Through our aggregation model, we collect high-quality produce such as palm fruit, melon seeds, cassava, and maize, which we either process or resell to other vendors and wholesalers. This approach promotes farmer empowerment and food chain efficiency.
📦 Packaging, Branding & Distribution
Every product from Jenedsfood Ventures is neatly packaged and sealed in food-grade materials to ensure hygiene, freshness, and a long shelf-life. Whether it’s our finely sifted garri or filtered palm oil, our packaging reflects professionalism and care. We distribute efficiently to markets, retailers, and direct customers across Nigeria, offering both pickup and delivery options.
